Mezzmiz is how people socially dip, nibble
and nosh their way through a meal
with friends and family, in the Middle-East
and along the Mediterranean.
Some prefer to fork each bite separately, savouring our dishes one flavour at a time. Do you take the bit-by-bit approach?
Others choose the traditional route, tearing off a piece of flatbread to conduct a harmony of flavours. Are you the mix-and-match type?
The history of Lebanese cuisine is the history of Lebanon itself. It stretches back millennia, spanning empires, religions and—from it all—a rich culinary diaspora. Today’s Lebanese cuisine is tethered to traditions from all over the Middle East, North Africa, and even Europe. It’s this melange of flavours and drama that defines the dinner table.